Having a Greenhouse and garden is a much-loved pastime for many people. It is not just the bounty of the harvest that is pleasing, but the contact with the soil, the fresh air, and decompressing as you methodically pull weeds.
When you arrive at the 4UR Ranch this summer, you will see much activity around the south side of the old historic bathhouse. Last month, we built a greenhouse and raised beds to produce our own fruit, vegetables and herbs to be used in dishes prepared by our Executive Chef, Wray Warner.
Since Wray, his wife Sarah, and son Graham arrived last week, the flurry around the greenhouse has greatly increased. Wray has been busy tilling, planting, watering, covering and uncovering the fragile little plants that are starting to sprout. A lot of tender loving care is going into this garden. Part of the constant maintenance is due to the elevation of the Ranch, close to 8800 feet. Our growing season is short because of the late departure and early arrival of frost, and evening temperatures that can drop below 20 degrees Fahrenheit in late spring and late summer. The sun and wind is very intense at this altitude, so the temperature in the greenhouse must be regulated several times throughout the day, to make sure it is not too hot, and the plants don’t become scorched and crispy! Despite the learning curve we face this year, expect a delicious, tasty, homegrown experience this summer!
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