Did you know that even if you are not staying at 4UR Ranch as a Dude Ranch guest, you can still stop by the ranch for the day? That’s right, we do open our beautiful lodge to folks wanting to stop by for a glass of wine and dinner.

Here is just a small sample of the cuisine we offer:


Colorado Guest Ranch wines

Foreman Kyle pouring wine before dinner.

Roasted Beet Salad with endive leaves, feta cheese, lemon vinaigrette.
Butternut Squash Soup with apple salsa.
4UR Salad with mixed greens, cranberries, honey pecans, cornbread croutons, balsamic vinaigrette.

Seared Diver Scallops with hominy, charred sweet corn, tomato-jalapéno broth, pineapple pico.
Grilled Rack of Colorado Lamb with goat cheese polenta, wilted greens, lemon-rosemary jus.
House Smoked Tenderloin of Beef with potato purée, petite green beans, red wine demi-glace.
Pan-Roasted Breast of Chicken with toasted quinoa, roasted peppers, zucchini, golden raisins, preserved lemon jus.

Artichoke Cannelloni with artichoke hearts, goat cheese, truffle béchamel, parmesan.


4UR Ranch’s Chef Wray Warner

Chocolate-Chile Gateau with white chocolate ice cream, raspberry coulis.
Banana-Ginger Spring Roll with salted caramel dipping sauce, roasted banana ice cream.
Housemade Sorbet selection.
Ice Cream vanilla, chocolate, coffee, mint chocolate chip, strawberry or rainbow sherbet.

If you are celebrating a special occasion, make sure to let us know! We also need as much advance notice as possible to accommodate diners, so make sure to contact the guest ranch as early as possible.


More delectable items from the 4UR Ranch menu.