Our Luxury Guest Ranch Features Gourmet Cuisine.
And it’s prepared by our Cordon Bleu trained chef. But, in true Colorado style, not all eating is done in the dining room. Beyond our weekly chuckwagon breakfast tucked away in a beautiful meadow up behind the main lodge, there are several other opportunities to dine “al fresco” mountain-style. Each week we host a Mexican poolside luncheon and evening steak ride. Some anglers prefer a box lunch so they can stay on the stream all day. But, the tradition most loved by returning guests? Our Friday lunch fish fry, with trout fillets cooked streamside and an oh-so-cold beer.